Anyone who is HIV-positive, or a person who prepares food for an AIDS patient, must pay special attention to food safety. Wash hands before handling food, during its preparation and after. Keep hot foods hot and cold food cold. Avoid contact between raw and cooked foods. Eggs should be boiled for at least 7 minutes; [...]
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AIDS
On the day of world wide awareness on AIDS, readers of diet and health blog should be aware of the nutritional requirements in this disease also. There is still no cure for AIDS (acquired immune deficiency syndrome), nor is there a special diet for people infected with HIV, the human immunodeficiency virus that causes the [...]
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AIDS
