Archive for Archive for June, 2008
Food Facts-Alzheimer’s Disease
Alzheimer’s disease has been associated with some specific foods in terms of their preventive as well risk-benefit ratio. It has been studied that people suffering from Alzheimer’s disease as well as those at risk of it can benefit with the consumption of following food and food products :
* Leafy green vegetables, orange juice, liver, cooked [...]
Alzheimer’s disease
Alzheimer’s disease is the leading cause of dementia in people over the age of 65, affecting over 4 million North Americans. The disease is characterized by abnormal deposits of a protein called beta-amyloid (plaque) in the brain as well as by twisted fibers caused by changes in a protein called “tau” (tangles). Before arriving at [...]
